Specialty Dishes of Mexico
with Chef Agustin Gaytan
Bring the lively, vibrant cuisine of Mexico cuisine with flavors inspired class, taught by Chef Agustín. You’ll learn an exciting selection of specialty creations that marry unique flavor combinations with simple preparation.
- Poblano Chiles Filled with Pork, Nuts & Candied Cactus
- Mole Poblano-Turkey Mole with Three Chiles & Mexican Chocolate
- Hominy with Pork, Guajillo Chile, Lime & Oregano
- Sweet Tamales with Fresh Coconut, Dried Fruit & Vanilla