with Chef Chat Mingkwan
Fresh, simple and flavorful, sushi is the heart of Japanese cuisine- and one of the few meals you can make entirely with your hands. Let Chef Chat teach you the basics of hand-rolled sushi and nigiri, from simple combinations to unexpected variations.
- Sushi Rice and Dressing
- Cucumber Salad
- Nigiri: Tuna, Salmon, Yellowtail, Ebi, Unagi, Inari
- Maki Nori Hand Rolls: Kappa, Spicy Tuna, California &Philadelphia
- Miso Soup
- Green Tea Ice Cream