Event Registration

La Vie in France

Description:

with Chef Pierre Lagourgue

  • Mussel Soup with garlic croutons
  • Buckwheat Crepes with Chicken, Spinach and Cheese, Mornay Sauce
  • Braised Lamb Shank
  • Beignets aux Pommes, Coulis de fruit

We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.