with Chef Simran Singh and Chef Stacey Dong
Join us for a menu consisting of some favorite Indian classics and you will forget about ordering Indian takeout. The class will include an introduction to some of the spices most commonly used in Indian cooking and how the spices can be incorporated into your everyday cooking.
- Karahi Chicken - quick, flavorful and delicious chicken curry made in a wok
- Shahi Paneer - a paneer dish (Indian cheese) fit for a king
- Saag Aloo - creamy Indian spinach with potatoes
- Simple Dahl - lentil dish that is the backbone of every Indian meal
- Masala Chai - Learn to make the perfect cup of spiced Indian tea.
- There will also be a variety of condiments and chutneys to accompany the meal.