“Cheese of the World” Wine Pairing Class
Ramekins Culinary School invites you to an unparalleled educational tasting experience with our “Cheese of the World” Wine Pairing Class.
Hosted by Fromager James Ayers with wines paired by Sommelier Todd Jolly, the class will feature cheese and wine from around the world, combining rich intellectual exploration with sensory delight.
The class is from 5:30-7:00 pm on Friday, February 25, 2022, at Seven Branches Venue and Inn