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Event Phone: 7079330450

with Chef Pierre Lagour- Cooking Demonstration

  • Frisée Salad with Bacon, Poached Egg & Warm Balsamic Vinaigrette
  • Red Snapper à la Niçoise
  • Chicken Gravenstein with Lemon Cream Sauce & Rice Pilaf
  • Orange Crème Brûlée
Details Price Qty
General Admission $105.00 (USD)  

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Event Phone: 7079330450

with Chef Pierre Lagourgue- Cooking Demonstration

  • Split Pea Soup with Bacon, Sorrel & Lettuce
  • Shrimp with Garlic Butter
  • Boeuf Bourguinon
  • Flourless Orange-Poppy Seed Cake with Lemon Curd
Details Price Qty
General Admission $105.00 (USD)  

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Event Phone: 7079330450

with Chef Pierre Lagourgue- Cooking Demonstration

  • Cauliflower Soup with Herbed Goat Cheese
  • Pan-Seared Rainbow Trout with Pancetta, Spring Leeks & Tarragon
  • Roasted Filet of Beef with Truffles and Sauté of Vegetables
  • Lemon Sabayon with Honey-Mascarpone Cream & Pine Nut Crust
Details Price Qty
General Admission $105.00 (USD)  

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Event Phone: 7079330450

with Chef Pierre Lagourgue– Cooking Demonstration

  • Crêpes Niçoises
  • Prawn Salad with Avocado
  • Chicken Fricassee with Spring Vegetables
  • Wine-Poached Strawberries & Apricots
Details Price Qty
General Admission $105.00 (USD)  

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