Early Fall Harvest Celebration

September 13, 2018 – September 13, 2018

450 West Spain St

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Description:

with Chef Linda Carucci

Early Fall is a glorious time in wine
country, especially in the garden as
we bid good-bye to the last fresh
corn and tomatoes, and welcome
the recent harvest of sweet peppers
and local apples.

  • Tomato-Cheddar Soup with
    Crème Fraîche and Chives
  • Hoisin-Glazed Spare Ribs
  • Individual Savory Corn Puddings
  • Roasted Peppers with Olive Oil
    and Garlic
  • Apple Crisp with Bourbon and
    Spiced Cream

Register

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