Event Registration

Starters, Sides and Day-After Treats For Your Thanksgiving Feast


with Chef Hollie Greene

  • Heavenly Baked Brussels Sprouts Dip
  • Creamy Curried Cauliflower Soup with Cheddar-n-Chive Puff Pastry Topping
  • Sweet Treat Arugula and Beet Salad with Candied Walnuts
  • Chocolate Pecan Pie with Sparkling Cranberries
  • Day-After: Leftover Turkey Potstickers with a Spicy Cranberry Dipping Sauce
  • Demo: Homemade Herbed Cornbread Stuffing

We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.