Event Registration

French Stocks & Sauces

Description:

with Chef Pierre Lagourgue

• Veal or Beef Stock
• Chicken Stock
• Fish Stock
• Béchamel: Sauce Crème, Sauce Mornay,
Sauce Soubise
• Sauce Chasseur
• Sauce Diane
• Sauce Américaine
• Béarnaise & Hollandaise
• Sabayon
A light meal will be served.

We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.