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Celebrate Sonoma: Wine Country Favorites


with Chef John Ash

In addition to being a renowned chef,
author, and food and wine educator,
many refer to Chef John Ash as the
“Father of Wine Country Cuisine”. He
opened his namesake restaurant, John
Ash & Company - the first restaurant
in Northern California wine country to
focus on local, seasonal ingredients used
to create dishes that complemented
the wines being made in the region.
It continues to be critically acclaimed
today. Currently John travels the world
teaching cooking classes to both home
cooks and professionals.

  • Local Pear, Blue Cheese and Prosciutto Bacon Salad
  • Curried Tomato and Red Pepper Soup with Smoked Olive Oil
  • Lamb Chops with Salsa Verde and Wild Mushrooms
  • Lemon Olive Oil Cake with Meyer
  • Lemon Crème Anglaise

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Current Number of Attendees: 20