Event Registration

A Spanish Easter

Description:

with Chef Camila Loew

In this workshop we will prepare
traditional dishes for the
springtime holiday. Chef Camila
Loew, who lived in Barcelona for
15 years, will guide us through
the preparation of seasonal
specialties that will present
an array of one of the richest,
most delicious cuisines of the
Mediterranean.

  • Garlic Soup
  • Patatas Viudas - "Widowed" Potatoes with Paprika and Extra Virgin Olive Oil
  • Salt Cod Fritters
  • Baby Shrimp Tortilla
  • Torrijas - Fried Bread In Milk with Cinnamon Sugar

We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.