Event Registration

Italian Spring Ricotta Workshop

Description:

with Chef Maria Capdevielle

This is a fabulous, hands-on
workshop for everyone who loves
cheese and creating artisanal
food at home! Make your own
ricotta and use it in recipes
to follow. You’ll also receive a
detailed handout that covers
the cheese making process, the
ingredients and recipes.

  • Ricotta Making
  • Torta Rustica - Savory Ricotta Cake with Swiss Chard, Parmigiano Reggiano and Pine Nuts
  • Roman Ricotta Cake with Candied Oranges
  • Delicate Ricotta Cookies with Lemon Glaze

We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.