Event Registration

Italian Spring Ricotta Workshop


with Chef Maria Capdevielle

This is a fabulous, hands-on
workshop for everyone who loves
cheese and creating artisanal
food at home! Make your own
ricotta and use it in recipes
to follow. You’ll also receive a
detailed handout that covers
the cheese making process, the
ingredients and recipes.

  • Ricotta Making
  • Torta Rustica - Savory Ricotta Cake with Swiss Chard, Parmigiano Reggiano and Pine Nuts
  • Roman Ricotta Cake with Candied Oranges
  • Delicate Ricotta Cookies with Lemon Glaze

Price: $95.00

Start Time: 10:00 am
End Time: 1:00 pm

Date: April 8, 2018

Available Spaces: 16

450 West Spain St
Sonoma, CA
United States
Map and Directions

Registration Details

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