Event Registration

The Art of Lebanese Cooking

Description:

with Chef Cristina Topham

  • Falafel - Herb and Chickpea Fritters with Tahini Sauce
  • Grilled Chicken Kabobs with Toum Sauce (Lebanese Garlic Aioli)
  • Lebanese Chop Salad - Tomatoes, Cucumbers, Sweet
    Peppers, Mint, Lemon-Sumac Dressing
  • Monk’s Salad - Grilled Eggplant, Sweet Pepper and Tomato Salad
    with Pomegranate Dressing
  • Lebanese Pickled Vegetables
  • Pita Bread
  • Ashta - Lebanese Custard with Rose and Orange Blossom Water

We are sorry but this event has reached the maximum number of attendees!

Please check back in the event someone cancels.

Current Number of Attendees: 20