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The Art of Lebanese Cooking


with Chef Cristina Topham

  • Falafel - Herb and Chickpea Fritters with Tahini Sauce
  • Grilled Chicken Kabobs with Toum Sauce (Lebanese Garlic Aioli)
  • Lebanese Chop Salad - Tomatoes, Cucumbers, Sweet
    Peppers, Mint, Lemon-Sumac Dressing
  • Monk’s Salad - Grilled Eggplant, Sweet Pepper and Tomato Salad
    with Pomegranate Dressing
  • Lebanese Pickled Vegetables
  • Pita Bread
  • Ashta - Lebanese Custard with Rose and Orange Blossom Water

We are sorry but this event has reached the maximum number of attendees!

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Current Number of Attendees: 20