Event Registration

Provençal Summer Brunch

Description:

with Chef George Geary

For the past 30 seasons, George has taken groups to the south of France -now you can enjoy some of the dishes that they create!

• Mushroom Toasts
• Smoked Salmon Pate on Baguettes
• Provençal Herb Honey Crusted Pork Loin
• Three Potato Salad with Mustard Dressing
• Roasted Peanut Cole Slaw with Basil Pesto
• Fresh Berries in Port
• Hibiscus Berry Spritzer

We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.