Event Registration

Springtime in Paris


with Chef Pierre Lagourgue

Immerse yourself in the world of French cooking with staff favorite, Chef Pierre. Learn new recipes, techniques and flavors to start exploring in the kitchen. Master the lifestyle that brings the magic of contemporary French food home.

  • Buckwheat Crepes with Ham, Watercress & Cheese
  • Filet of Sole Bonne Femme
  • Veal Stew with Asparagus
  • Pear Upside Down Chocolate Cake

We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.