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South American Street Foods

Description:

with Chef Maria Capdevielle

Bring the bold flavors of South American street food to your kitchen!

 

 

 

• Arepas - Venezuelan and Colombian Corn Bread with Different Fillings
• Roasted Sweet Plantain with Fresh Cheese
• Empanadas with Ground Chicken, Olives and Raisins
• Alfajores with Dulce De Leche - Cookie Sandwich with Caramel Cream

We are sorry but this event has reached the maximum number of attendees!

Please check back in the event someone cancels.

Current Number of Attendees: 20