Event Registration

Italian Flatbreads


with Chef Maria Capdevielle

Focaccia, Grissini & Piadina are Italian institutions as far as breads go! Join the class that will make you feel like an authentic Italian baker as well as learning the basics of bread making.

  • Herbed Grissini
  • Focaccia with Artichoke and Pesto
  • Piadina Romagnola - Stuffed Flatbread with Cold Cuts, Arugula and Burrata
  • Pizza Fritta - Neapolitan Street Food¬†Pizza filled with Tomato and Mozzarella


We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.