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New England Summertime Favorites


with Chef Linda Carucci

With fresh bounty from the sea and local farms, food and summer go hand in hand in New England. From lobster rolls and clambakes, New England cuisine is as varied as the geography from which it stems.


• Jordan Marsh Blueberry Muffins
• Jacques Pepin’s Oyster and Corn Chowder
• Fresh Maine Lobster Rolls with Potato Chips
• Cole Slaw with Creamy Champagne Dressing
• Chocolate Whoopie Pies

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Current Number of Attendees: 21