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Foods and Flavors of Calabria

Description:

with Chef Lisa Lavagetto

  • Crostini di Pesce - Warm
    Seafood Crostini with Fresh
    Sardines
  • Ravioloni Calabresi - Large
    Ravioli with Fresh Ricotta,
    Soppressata and Meat Sauce
  • Chicken Cantanzaro -
    Stuffed and Roasted Chicken
  • Risotto Con Le Cozze - Risotto
    with Fresh Mussels
  • Torta Di Noci - Flourless
    Walnut Cake

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Current Number of Attendees: 20