Event Registration

Fall in Paris


with Chef Pierre Lagourgue

  • Salad Of Haricot Verts with
    Tomato Tartare and Chive Oil
  • Scallops with Sweet Corn
    Puree and Quail Eggs
  • Veal Scallopini With Mustard
    and Fresh Tomato Sauce
  • Pierre's Cheesecake with
    Berry Compote

We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.