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A Night of Gnocchi and Raviolli

Description:

with Chef Lisa Lavagetto

  • Join us as Chef Lisa showcases
    the true art of fresh pastamaking,
    demonstrating how to make and
    shape your favorite filled pastas.
  • Ricotta Gnocchi with Wild
    Mushroom Sugo and Truffle Oil
  • Potato Gnocchi with
    Gorgonzola Cream Sauce
  • Spinach Malfatti with
    Spicy Marinara
  • Lobster Ravioli with
    Spicy Crabmeat Marinara
  • Three Cheese Ravioli with
    Nona’s Meat Gravy
  • Chicken and Leek Ravioli
    with Lemon Cream Sauce

We are sorry but this event has reached the maximum number of attendees!

Please check back in the event someone cancels.

Current Number of Attendees: 20