Event Registration

Celebrating on the French Riviera


with Chef Pierre Lagourgue

  • Heirloom Tomato Tart with
    Nicoise Olive Tapenade and
    Mixed Field Greens with Basil
  • Petrale Sole Roulade with
    Ginger-Tarragon Beurre Blanc
  • Duck Breast with Creamed
    Sweet White Corn and Morel
    Mushroom Sauce
  • Rum Souffle with Creme
    Anglaise Au Rum

We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.