Event Registration

Sweet and Savory Crostata Tarts and Turnovers


with Chef Maria Capdevielle

  • Flaky, buttery crust enfolds juicy
    ingredients for the perfect rustic
    cold-weather indulgence.
  • Wild Mushroom and Goat
    Cheese Tart
  • Ricotta and Swiss Chard
  • Butternut Squash and Feta
  • Pinenut and Caramel Crostata
  • Apple Raspberry
    Free Form Tart

We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.