Event Registration

South American Tapas

Description:

with Chef Maria Capdevielle

  • ┬áPeruvian Ceviche Marinated in Key Lime,
    Red Onions and Yellow Chili Peppers
  • Tostones - Double Fried Green Plantains
  • Arepas - Bread From Venezuela and
    Colombia Made with Corn Flour
  • Braised Shredded Meat with Onion,
    Peppers and Cilantro
  • Arroz Con Leche - Thick, Creamy Rice
    Pudding Dessert with Cinnamon

We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.