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Italian Easter


with Chef Linda Carucci

Easter coincides with the coming
of spring, with the re-emergence of
tender baby vegetables in markets
and once-bare trees beginning to bud
with bright blossoms. After a long, dark
winter, it's no surprise that these spring
delights are an integral part of Easter
celebrations around the world.

  • Crostini with Fresh Fava Beans,
    Pecorino Romano, and Mint
  • Cavatelli in Brodo
  • Roasted Rack of Lamb with
    Rosemary and Garlic
  • Grilled Asparagus with
    Farm-Fresh Egg
  • “Instant" Strawberry Gelato
    with Strawberry Crispearls

We are sorry but this event has reached the maximum number of attendees!

Please check back in the event someone cancels.

Current Number of Attendees: 20