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Italian Pasquetta

Description:

with Chef Maria Capdevielle

Pasquetta is the day after Easter and
it's celebrated all around Italy.
Traditionally, it's a day to head for the
hills with family and friends with a picnic
in the garden which lasts all day.

Maria Capdevielle is a classically
trained pastry chef from Abruzzo, Italy,
and the author of My Sweet Abruzzo.
She is a consulting pastry chef at
several top Bay Area restaurants,
including Chez Panisse!

  • Pasqualina - Ricotta, Spinach Tart
    with Hardboiled Eggs
  • Homemade Grissini - Served with
    Fava Beans and Pesto
  • Farro Salad with Asparagus, Fresh
    Peas, Artichokes and Lemon
  • Lamb Meatballs with Caramelized
    Onion
  • Ricotta Cookies with Meyer Lemon
    Glaze and Sprinkles

We are sorry but this event has reached the maximum number of attendees!

Please check back in the event someone cancels.

Current Number of Attendees: 20