Event Registration

Dining on the Amalfi Coast

Description:

with Chef Lisa Lavagetto

The Amalfi Coast is not just the
land of beautiful sea, villages and
landscapes. Learn to create dishes
from ingredients close to the warm
Mediterranean climate.

  • Tonno, Mais, Funghi a Potato-Tuna,
    Corn, Mushroom and Potato Salad
  • Tagliatelle alla Puttanesca-
    Handmade Tagliatelle with
    Capers, Olives and Anchovies
  • Rack di Cinghiale con Pistacchi-
    Marinated Rack of Wild Boar with
    Pistachio Crust
  • Finocchio alla Salvia -Baked
    Fennel with Fresh Sage
  • Apple Torta Polenta Dolce-Sweet
    Apple Polenta Cake with Cream

We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.