Event Registration

Curry Workshop


with Chef Chat Mingkwan

Although the concept of curry originated
from India, curries exist throughout the
world, and can be found in Japanese,
Ethiopian, Thai, Caribbean, and German
cuisines, among others.

Cooking with Curry has many health
benefits including preventing infection,
promoting good digestion, detoxification
of the liver, promoting metabolism and
supporting bone health.

  • Eggplant, Cauliflower, and Green
    Bean Korma with Mango Chutney
  • Burmese Curry Fish and Noodles
  • Thai Green Curry Chicken
  • Laos Red Curry Fish Cakes
  • Indonesian Dry Beef Curry
  • Malaysian Yellow Rice
  • Spiced iced tea

We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.