Event Registration

Everyday Indian Home Cooking

Description:

with Chef Simran Singh/Stacie Dong

Love Indian food, but haven’t tried cooking it at home yet? Want to spice up your family dinners with some new flavors? Learn Indian home cooking basics to get you started: from essential spices, Indian food made easy enough to cook everyday and tips on cooking techniques like tempering, working with dough and making your own spice mixes.

  • Everyday Channa Dhal
  • Shrimp “Curry in a Hurry”
  • Indian-Spiced Creamed Spinach
  • Spiced-Roasted Cauliflower
  • Turkey Chappali Kebabs
  • Carrot Raita
  • Coriander Chutney
  • Home-made Madras Curry Powder
  • Parantha
  • Chai Masala & Chai

We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.