Event Registration

Gluten & Dairy-Free Baking


with Chef Amy Fothergill
Hands On

Chef Amy will teach you how to bake some
of her favorite fancy desserts without using
gluten or dairy. Students will learn how to
convert recipes and which substitutes are

  • Basic Vanilla Cake with
    "Buttercream" Frosting
  • Summer Fruit Galette
  • Lemon Madeleines
  • Chocolate Molten Cakes
  • "Creme" Anglaise
  • Hazelnut Meringues

We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.