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Burmese Cooking

Description:

With Chef Chat Mingkwan

  • Rangoon Mini Purses of Crab meat and Shrimp
  • Fermented Tea Leaf Salad
  • Egg Noodles with Curried Fish
  • Sweet and Sour Chicken Curry
  • Grilled Mackerel Stuffed with Burmese Herbs & Spices
  • Baked Semolina and Sesame Seed Pudding
  • Coconut Rice

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Please check back in the event someone cancels.

Current Number of Attendees: 20