Event Registration

Perfecting Pizza


with Chef Michael Kalanty

  • East-Coast Style Pizza dough
  • San Francisco Sourdough Pizza Dough
  • Quick Tomato & Olive Oil Sauce
  • Pesto
  • White Sauce
  • New Jersey Boardwalk Sauce (Marinara)

*Students will receive some of Chef's 22-year-old Starter to take home.

We are sorry but this event has reached the maximum number of attendees!

Please check back in the event someone cancels.

Current Number of Attendees: 20