Event Registration

Artisan Italian Flatbreads


with Chef Maria Capdevielle

  • Herbed Grissini
  • Focaccia with Artichoke and Pesto
  • Piadina Romagnola- Stove Cooked Flatbread from Emilia Romagna Stuffed with Cold Cuts, Arugula and Burrata
  • Pizza Fritta- Neapolitan Street Food Pizza Filled with Tomato and Mozzarella

We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.