Event Registration

French Holiday

Description:

with Chef Pierre Lagourgue

Immerse yourself for a true insight into real French food-culture with our favorite French Chef, Pierre.

  • Cider Braised Duck Salad with Walnut Vinaigrette
  • Tomato Confit and Crab Napoleon
  • Filet de Boeuf en Croute with Chestnut Duxelle and Perigeux Sauce
  • Brioche Tarts with Berries and Vanilla Creme

We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.