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ITALIAN EASTER BAKING

Event Phone: 7079330450

with Chef Maria Capdevielle- Hands On

  • Crostata di Ricotta (Ricotta Cheesecake with Candied Oranges)
  • Treccia di Pasqua (Sweet Braided Bread with Hard Boiled Eggs, Lemon Glaze & Sugar Sprinkles)
  • Ricotta Cookies with Orange Glaze
  • Quaresimale (Cinnamon Scented Almond Biscotti)
  • Tortano (Stuffed Bread with Cheese & Salami)
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THAI NEW YEAR FEAST

Event Phone: 7079330450

with Chef Chat Mingkwan- Hands On

  • Herb Cups: promotes health
  • Mini Won Ton Purses & Golden Threads with Shrimp: promotes prosperity
  • Yum Yai Salad: promotes health
  • Sweet & Sour Pad Thai Noodles: promotes longevity
  • Green Seafood Curry: for the environment
  • Tropical Fruit Salad: for good luck
  • Thai Iced Tea: for prosperity
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SPANISH FIESTA

Event Phone: 7079330450

with Chef Charles Vollmar– Hands On

  • Red Wine Sangria
  • Shrimp Fritters with Romesco Sauce
  • Spanish Chopped Salad with Roasted Chickpeas
  • Classic Seafood Paella
  • Orange Polenta & Almond Cakes with Dried Fig & Port Syrup
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A DAY IN PROVENCE

Event Phone: 7079330450

with Chef Pierre Lagourgue– Cooking Demonstration

  • Crêpes Niçoises
  • Prawn Salad with Avocado
  • Chicken Fricassee with Spring Vegetables
  • Wine-Poached Strawberries & Apricots
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SOUTHEAST ASIAN FUSION

Event Phone: 7079330450

with Chef John Ash– Hands On

  • Thai Crab & Green Mango Salad
  • Shrimp Salad Rolls with Spicy Dipping Sauce
  • Malaysian Chicken Coconut Curry Soup
  • Steamed Sablefish with Garlic & Ginger
  • Spiced Sesame Noodles
  • Litchi Sorbet with Fresh Fruit
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VIETNAMESE CLASSICS

Event Phone: 7079330450

with Chef Chat Mingkwan– Hands On

  • Fresh Spring Rolls with Chicken, Shrimp & Nuoc Cham Sauce
  • Shaking Beef with Watercress Salad
  • Phò Ga (Chicken Noodle Soup)
  • Grilled Five Spice Pork Chops
  • Lemongrass Chicken
  • Pickled Carrots & Radishes
  • Tropical Fruits
  • Steamed Jasmine Rice
  • Vietnamese Coffee
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AN EVENING IN UMBRIA

Event Phone: 7079330450

with Chef Lisa Lavagetto- Hands On

  • Crostini con Burro e Tartuffi (Crostini with Black Truffle Butter & Anchovy)
  • Handmade Strangozzi with Spicy Tomato & Bacon Sauce (Long, thin pasta)
  •  Costate di Maiale con Capperi (Pork Chops with Lemon & Caper Sauce)
  •  Torta al Teso (Focaccia Filled with Prosciutto & Broccoli Rabe)
  • Pane di Cioccolato al Cucchiaio (Chocolate Bread Pudding Parfait)
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