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TOUR OF SICILY

Event Phone: 7079330450

with Chef Lisa Lavagetto- Hands On

  • Insalata di Polpo Caldo Siciliano (Warm Sicilian Octopus Salad with Potatoes, Olives & Lemon)
  • Pasta alla Norma (Eggplant Pasta with Tomato Sauce & Fresh Ricotta Cheese)
  • Involtini di Pesce Spada (Swordfish Rolls Stuffed with Capers, Raisins & Garlic)
  • Zucchine Ripiene di Pancetta (Zucchini Stuffed with Pancetta, Bread Crumbs & Garlic)
  • Crostata di Limone alla Siciliana (Sicilian Lemon Tart)
Details Price Qty
General Admission $110.00 (USD)  

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FRENCH DELIGHTS

Event Phone: 7079330450

with Chef Pierre Lagour- Cooking Demonstration

  • Frisée Salad with Bacon, Poached Egg & Warm Balsamic Vinaigrette
  • Red Snapper à la Niçoise
  • Chicken Gravenstein with Lemon Cream Sauce & Rice Pilaf
  • Orange Crème Brûlée
Details Price Qty
General Admission $105.00 (USD)  

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CULINARY BOOT CAMP WEEKEND

Event Phone: 7079330450

Hands On

Limited to 16 students / February 1st and 2nd – 9:00am- 2:00pm

DAY 1

  • Knife Skills
  • Pasta & Doughs
  • Protein Butchery
  • Stocks

DAY 2

  • Mother Sauces
  • Vegetable Cookery
  • Protein Cookery
  • Baking & Pastry
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GUILT-FREE BAKING WITHOUT GRAINS, DAIRY OR ADDED SUGAR

Event Phone: 7079330450

with Chef Audrey Kraft- Hands On

  • Flourless Double Chocolate Brownies
  • Effortless Blueberry Muffins
  • Cinnamon Banana Bread
  • Sweet-Tart Lemon Squares
  • Nostalgically Perfect Chocolate Chip Cookies

Cheese, Charcuterie & Sparkling Wine to be Served

Details Price Qty
General Admission $100.00 (USD)  

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VODKA AND SEAFOOD: DELICATE AND DELICIOUS PAIRINGS WITH HANSON DISTILLERY

Event Phone: 7079330450

Join Hanson Distillery and sample some amazing vodka and enjoy learning and tasting it with some great appetizers that you will create.

  • Mini Bagels with Smoked Salmon, Cream Cheese and Capers
  • Grilled Scallops wrapped in Prosciutto
Details Price Qty
General Admission $45.00 (USD)  

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VALENTINE’S DAY IN PARIS

Event Phone: 7079330450

with Chef Pierre Lagourgue- Cooking Demonstration

  • Split Pea Soup with Bacon, Sorrel & Lettuce
  • Shrimp with Garlic Butter
  • Boeuf Bourguinon
  • Flourless Orange-Poppy Seed Cake with Lemon Curd
Details Price Qty
General Admission $105.00 (USD)  

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NOT-YOUR-MAMMA’S BREAKFAST PASTRIES

Event Phone: 7079330450

with Chef Julie Steinfeld- Hands On

Limited to 16 students / Take home pastries at the end of class

  • Cinnamon Raisin Walnut Pinwheels
  • Maple Bacon Date Biscuits
  • Double Lemon Berry Thumbprint Scones
  • Low-Fat Apple Cider “Donuts” with Ginger Glaze
  • Banana Mocha Streusel Muffins

Cheese, Charcuterie & Sparkling Wine to be Served

Details Price Qty
General Admission $105.00 (USD)  

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TAMALE WORKSHOP

Event Phone: 7079330450

with Chef Agustin Gaytan- Hands On

  • Tamales Oaxaqueños (Black Mole Tamales with Turkey)
  • Tamales Veracruzanos (Pork Tamales with Grilled Tomatoes,
  • Chipotle Chiles & Hoya Santa Leaves)
  • Tzologbilachy (Yucatan-Style Tamales Filled with Chaya Leaves, Pumpkin Seeds, Tomatoes & Habanero Chiles)
  • Tamales Canarios (Sweet Tamales Filled with Dried Fruit & Creamy Custard)
Details Price Qty
General Admission $115.00 (USD)   Sold Out

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WINE COUNTRY BRUNCH

Event Phone: 7079330450

with Chef Lisa Lavagetto- Hands On

  • Soufflé of Goat Cheese, Sundried Tomatoes & Roasted Garlic over Baby Greens
  • Crepes of Fresh Strawberry Marmalade & Mascarpone Cream
  • Chicken Apple Breakfast Sausage
  • Poached Eggs on Artichoke Bottoms with White Truffle Cream & Mushrooms
  • Buttermilk Cake with Blackberries & Moscato
Details Price Qty
General Admission $105.00 (USD)  

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