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Public Cooking Classes

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Welcome to the Cooking School. We are really excited to share our cooking with you. Select “Register Class” to join us for this class.

A DAY IN PROVENCE

Details

  • April 17, 2020
  • 11:00 am - 2:00 pm
  • 7079330450

with Chef Pierre Lagourgue– Cooking Demonstration

  • Crêpes Niçoises
  • Prawn Salad with Avocado
  • Chicken Fricassee with Spring Vegetables
  • Wine-Poached Strawberries & Apricots

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UpcomingA DAY IN PROVENCE

Details Price Qty
General Admission $105.00 (USD)  


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  • April 17, 2020
    11:00 am - 2:00 pm

Event Phone: 7079330450

with Chef Pierre Lagourgue– Cooking Demonstration

  • Crêpes Niçoises
  • Prawn Salad with Avocado
  • Chicken Fricassee with Spring Vegetables
  • Wine-Poached Strawberries & Apricots

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