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Welcome to the Cooking School. We are really excited to share our cooking with you. Select “Register Class” to join us for this class.

FLAVORS OF CALABRIA

Details

  • March 29, 2020
  • 10:00 am - 1:00 pm
  • 7079330450

with Chef Lisa Lavagetto- Hands On

  • Crostini di Pesce (Warm Seafood Crostiniwith Fresh Sardines)
  • Raviolini Calabresi (Large Ravioli with Fresh Ricotta Cheese, Soppressata & Meat Sauce)
  • Chicken Cantanzaro (Roasted Chicken Stuffed with Herbed Ricotta)
  • Risotto con le Cozze (Risotto with Fresh Mussels)
  • Torte di Noci (Flourless Walnut Cake)

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ExpiredFLAVORS OF CALABRIA

  • March 29, 2020
    10:00 am - 1:00 pm

Event Phone: 7079330450

with Chef Lisa Lavagetto- Hands On

  • Crostini di Pesce (Warm Seafood Crostiniwith Fresh Sardines)
  • Raviolini Calabresi (Large Ravioli with Fresh Ricotta Cheese, Soppressata & Meat Sauce)
  • Chicken Cantanzaro (Roasted Chicken Stuffed with Herbed Ricotta)
  • Risotto con le Cozze (Risotto with Fresh Mussels)
  • Torte di Noci (Flourless Walnut Cake)

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