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Welcome to the Cooking School. We are really excited to share our cooking with you. Select “Register Class” to join us for this class.

FRENCH DELIGHTS

Details

  • January 31, 2020
  • 11:00 am - 2:00 pm
  • 7079330450

with Chef Pierre Lagour- Cooking Demonstration

  • Frisée Salad with Bacon, Poached Egg & Warm Balsamic Vinaigrette
  • Red Snapper à la Niçoise
  • Chicken Gravenstein with Lemon Cream Sauce & Rice Pilaf
  • Orange Crème Brûlée

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Tickets

UpcomingFRENCH DELIGHTS

Details Price Qty
General Admission $105.00 (USD)  


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  • January 31, 2020
    11:00 am - 2:00 pm

Event Phone: 7079330450

with Chef Pierre Lagour- Cooking Demonstration

  • Frisée Salad with Bacon, Poached Egg & Warm Balsamic Vinaigrette
  • Red Snapper à la Niçoise
  • Chicken Gravenstein with Lemon Cream Sauce & Rice Pilaf
  • Orange Crème Brûlée

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