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Welcome to the Cooking School. We are really excited to share our cooking with you. Select “Register Class” to join us for this class.

FRENCH DELIGHTS

Details

  • January 31, 2020
  • 3:00 am - 6:00 am
  • 7079330450

with Chef Pierre Lagour- Cooking Demonstration

  • Frisée Salad with Bacon, Poached Egg & Warm Balsamic Vinaigrette
  • Red Snapper à la Niçoise
  • Chicken Gravenstein with Lemon Cream Sauce & Rice Pilaf
  • Orange Crème Brûlée

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ExpiredFRENCH DELIGHTS

  • January 31, 2020
    3:00 am - 6:00 am

Event Phone: 7079330450

with Chef Pierre Lagour- Cooking Demonstration

  • Frisée Salad with Bacon, Poached Egg & Warm Balsamic Vinaigrette
  • Red Snapper à la Niçoise
  • Chicken Gravenstein with Lemon Cream Sauce & Rice Pilaf
  • Orange Crème Brûlée

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