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Welcome to the Cooking School. We are really excited to share our cooking with you. Select “Register Class” to join us for this class.

ITALIAN EASTER BAKING

Details

  • April 9, 2020
  • 6:30 pm - 9:30 pm
  • 7079330450

with Chef Maria Capdevielle- Hands On

  • Crostata di Ricotta (Ricotta Cheesecake with Candied Oranges)
  • Treccia di Pasqua (Sweet Braided Bread with Hard Boiled Eggs, Lemon Glaze & Sugar Sprinkles)
  • Ricotta Cookies with Orange Glaze
  • Quaresimale (Cinnamon Scented Almond Biscotti)
  • Tortano (Stuffed Bread with Cheese & Salami)

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Tickets

UpcomingITALIAN EASTER BAKING

Details Price Qty
General Admission $105.00 (USD)  


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  • April 9, 2020
    6:30 pm - 9:30 pm

Event Phone: 7079330450

with Chef Maria Capdevielle- Hands On

  • Crostata di Ricotta (Ricotta Cheesecake with Candied Oranges)
  • Treccia di Pasqua (Sweet Braided Bread with Hard Boiled Eggs, Lemon Glaze & Sugar Sprinkles)
  • Ricotta Cookies with Orange Glaze
  • Quaresimale (Cinnamon Scented Almond Biscotti)
  • Tortano (Stuffed Bread with Cheese & Salami)

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