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Welcome to the Cooking School. We are really excited to share our cooking with you. Select “Register Class” to join us for this class.

High end restaurant sopesitos chicken dish on plate

MEXICAN INGREDIENTS, TOOL & TECHNIQUES

Details

  • January 18, 2020
  • 7:00 am - 11:00 am
  • 7079330450

with Chef Agustin Gaytan- Hands On

  • Sopesitos de Pollo (Mini Corn Cakes Topped with Chicken & Tomatillo-Serrano Salsa)
  • Guacamole (Avocados with Fresh Tomatoes, Cilantro & Serrano Chiles)
  • Carne Asada Tampiqueña (Grilled Skirt Steak Marinated in Citrus Juice & Rosemary)
  • Enchiladas Placeras (Plaza-Style Red Cheese Enchiladas with Grilled Tomato Salsa)
  • Frijoles Negros Refritos (Black Beans with Caramelized Onions in Olive Oil)
  • Arroz Verde (Rice Cooked with Homemade Chicken Stock, Poblano Chiles & Cilantro)
  • Flan (Custard with Goat’s Milk, Caramel & Vanilla)

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ExpiredMEXICAN INGREDIENTS, TOOL & TECHNIQUES

  • January 18, 2020
    7:00 am - 11:00 am

Event Phone: 7079330450

with Chef Agustin Gaytan- Hands On

  • Sopesitos de Pollo (Mini Corn Cakes Topped with Chicken & Tomatillo-Serrano Salsa)
  • Guacamole (Avocados with Fresh Tomatoes, Cilantro & Serrano Chiles)
  • Carne Asada Tampiqueña (Grilled Skirt Steak Marinated in Citrus Juice & Rosemary)
  • Enchiladas Placeras (Plaza-Style Red Cheese Enchiladas with Grilled Tomato Salsa)
  • Frijoles Negros Refritos (Black Beans with Caramelized Onions in Olive Oil)
  • Arroz Verde (Rice Cooked with Homemade Chicken Stock, Poblano Chiles & Cilantro)
  • Flan (Custard with Goat’s Milk, Caramel & Vanilla)
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