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Welcome to the Cooking School. We are really excited to share our cooking with you. Select “Register Class” to join us for this class.

MOLES, RELLENOS & ENCHILADAS

Details

  • March 7, 2020
  • 9:00 am - 1:00 pm
  • 7079330450

with Chef Agustin Gaytan- Hands On

  • Ancho Chile Rellenos Filled with Pork & Beef, Grilled Tomatoes, Fresh Herbs & Candied Cactus
  • Mole Negro (Turkey in a Sauce of Chilhuacle Chiles, Grilled Tomatoes, Fresh Herbs & Chocolate)
  • Enchiladas Verdes de Camarones (Enchiladas with Shrimp & a Creamy Tomatillo-Serrano Salsa)
  • Enchiladas Rojas de Res (Enchiladas with Beef Ribs in a Tomatillo Chipotle & Peanut Salsa)

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Sold OutMOLES, RELLENOS & ENCHILADAS

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General Admission $115.00 (USD)   Sold Out

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  • March 7, 2020
    9:00 am - 1:00 pm

Event Phone: 7079330450

with Chef Agustin Gaytan- Hands On

  • Ancho Chile Rellenos Filled with Pork & Beef, Grilled Tomatoes, Fresh Herbs & Candied Cactus
  • Mole Negro (Turkey in a Sauce of Chilhuacle Chiles, Grilled Tomatoes, Fresh Herbs & Chocolate)
  • Enchiladas Verdes de Camarones (Enchiladas with Shrimp & a Creamy Tomatillo-Serrano Salsa)
  • Enchiladas Rojas de Res (Enchiladas with Beef Ribs in a Tomatillo Chipotle & Peanut Salsa)

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