Skip to content

HEARTWARMING WINTER SOUPS

Event Phone: 7079330450

with Chef Erin Shallat- Hands On

  • Avgolemono (Greek Lemon Chicken Soup)
  • African Curried Coconut Soup with Chickpeas
  • Sausage & Kale Soup
  • Pork Pozole
Details Price Qty
General Admission $100.00 (USD)  

Read More

THE CHICKEN CLASS

Event Phone: 7079330450

with Chef John Ash- Hands On

  • Korean Chicken Wings
  • Tuscan Chicken Liver Toasts
  • Frisée Salad with Fried Eggs & Maple Roasted Bacon
  • Chicken & Shrimp Meatball Soup
  • Breast of Chicken with Robiola Cheese & Prosciutto
  • Chicken Enchiladas in Tomatillo Cream Sauce
Details Price Qty
General Admission $105.00 (USD)  

Read More

THE MAGICAL CUISINE OF PERSIA

Event Phone: 7079330450

with Manizhe & Natasha Fooman- Hands On

  • Fesenjoon (Chicken in Walnut Sauce with Pomegranate Molasses)
  • Ghormeh Sabzi (Beef with Spinach & Herbs)
  • KuKu (Persian Fritatta of Chicken, Peas & Onion)
  • Persian Basmati Rice
Details Price Qty
General Admission $105.00 (USD)  

Read More

WILD ABOUT GAME

Event Phone: 7079330450

with Chef Lisa Lavagetto- Hands On

  • Grilled Ostrich with a Warm Raspberry Sauce over an Arugula Salad
  • Wild Boar Schnitzel with Apple Cider Brandy Sauce
  • Duck Gumbo with Poblano Peppers, Crawfish & Andouille Sausage
  • Venison Backstrap Stuffed with Smoked Lobster in Guava Cherry Sauce
Details Price Qty
General Admission $120.00 (USD)  

Read More

SUSHI WORKSHOP

Event Phone: 7079330450

with Chef Chat Mingkwan- Hands On

Limited to 16 students

  • Assorted Nigiri
  • Assorted Maki
  • Assorted Rolls
  • Miso Soup
  • Cucumber Salad
  • Green Tea Ice Cream
  • Hot Tea & Sake
Details Price Qty
General Admission $110.00 (USD)   Sold Out

Read More

ASIAN FUSION

Event Phone: 7079330450

with Chef Shirakawa- Hands On

  • Cashews with Sesame
  • Scallops with Szechuan Spicy Salad
  • Won Ton Soup
  • Sautéed Rack of Lamb with Szechuan Peppers
  • Mapo Tofu
  • Tapioca with Coconut Milk
Details Price Qty
General Admission $105.00 (USD)   Sold Out

Read More

MOLES, RELLENOS & ENCHILADAS

Event Phone: 7079330450

with Chef Agustin Gaytan- Hands On

  • Ancho Chile Rellenos Filled with Pork & Beef, Grilled Tomatoes, Fresh Herbs & Candied Cactus
  • Mole Negro (Turkey in a Sauce of Chilhuacle Chiles, Grilled Tomatoes, Fresh Herbs & Chocolate)
  • Enchiladas Verdes de Camarones (Enchiladas with Shrimp & a Creamy Tomatillo-Serrano Salsa)
  • Enchiladas Rojas de Res (Enchiladas with Beef Ribs in a Tomatillo Chipotle & Peanut Salsa)
Details Price Qty
General Admission $115.00 (USD)  

Read More

SOUTH AMERICAN TAPAS

Event Phone: 7079330450

with Chef Maria Capdevielle- Hands On

  • Peruvian Ceviche
  • Roasted Plantains with Feta Cheese
  • Arepas Stuffed with Cheese
  • Carne Mechada (Braised Meat with Onion, Peppers & Cilantro)
  • Churros con Chocolate
Details Price Qty
General Admission $115.00 (USD)  

Read More

THE ART OF FERMENTATION

Event Phone: 7079330450

with Chef Leta Davis- Hands On

  • Make & Take-Home Pickles
  • Sauerkraut
  • Fermented Vegetables
  • Kimchi Polenta
  • Fresh Sauerkraut Ruben on Homemade Sourdough

Cheese, Charcuterie & Sparkling Wine to be Served

Details Price Qty
General Admission $85.00 (USD)  

Read More

VEGETARIAN ENTERTAINING

Event Phone: 7079330450

with Chef Annelies Zijderveld- Hands On

  • Eggplant Satay Salad with Ginger Peanut Dressing
  • Cream of Artichoke Soup with Chile Lime Chickpea
  • Shepherd’s Pie with White Cheddar Mashed Potatoes
  • Beet Scallion Risotto
  • Fig Mille-Crepes Cake with Chocolate Hazelnut Ganache

 

Details Price Qty
General Admission $105.00 (USD)  

Read More
Scroll To Top