Savory & Sweet Breads of Italy

  • September 8, 2019
    3:00 pm - 6:00 pm

Event Phone: 7079330450

with Chef Maria Capdevielle – HANDS ON

  • Focaccia farcita: stuffed focaccia with gorgonzola, mozzarella and basil (Liguria)
  • Schiacciata con uva : grape harvest bread with black grapes and wine soaked raisin (Tuscany)
  • Danubio dolce: Sweet pull-apart stuffed brioche buns with pistachio cream (Napoli)
  • Danubio Salato: Savory pull-apart stuffed brioche buns with salami and smoked mozzarella (Napoli)
  • herb grissini: bread sticks


Sparkling Wine, Artisan Cheese & Charcuterie to be served.

Details Price Qty
General Admissionshow details + $105.00 (USD)  


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