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Public Cooking Classes

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Welcome to the Cooking School. We are really excited to share our cooking with you. Select “Register Class” to join us for this class.

SPRINGTIME IN FRANCE

Details

  • March 27, 2020
  • 11:00 am - 2:00 pm
  • 7079330450

with Chef Pierre Lagourgue- Cooking Demonstration

  • Cauliflower Soup with Herbed Goat Cheese
  • Pan-Seared Rainbow Trout with Pancetta, Spring Leeks & Tarragon
  • Roasted Filet of Beef with Truffles and Sauté of Vegetables
  • Lemon Sabayon with Honey-Mascarpone Cream & Pine Nut Crust

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ExpiredSPRINGTIME IN FRANCE

  • March 27, 2020
    11:00 am - 2:00 pm

Event Phone: 7079330450

with Chef Pierre Lagourgue- Cooking Demonstration

  • Cauliflower Soup with Herbed Goat Cheese
  • Pan-Seared Rainbow Trout with Pancetta, Spring Leeks & Tarragon
  • Roasted Filet of Beef with Truffles and Sauté of Vegetables
  • Lemon Sabayon with Honey-Mascarpone Cream & Pine Nut Crust

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