Skip to content

Public Cooking Classes

Cook With Us

Welcome to the Cooking School. We are really excited to share our cooking with you. Select “Register Class” to join us for this class.

SPRINGTIME IN FRANCE

Details

  • March 27, 2020
  • 11:00 am - 2:00 pm
  • 7079330450

with Chef Pierre Lagourgue- Cooking Demonstration

  • Cauliflower Soup with Herbed Goat Cheese
  • Pan-Seared Rainbow Trout with Pancetta, Spring Leeks & Tarragon
  • Roasted Filet of Beef with Truffles and Sauté of Vegetables
  • Lemon Sabayon with Honey-Mascarpone Cream & Pine Nut Crust

Only 10 Tickets Left!

Tickets

UpcomingSPRINGTIME IN FRANCE

Details Price Qty
General Admission $105.00 (USD)  


Online event registration and ticketing powered by Event Espresso

  • March 27, 2020
    11:00 am - 2:00 pm

Event Phone: 7079330450

with Chef Pierre Lagourgue- Cooking Demonstration

  • Cauliflower Soup with Herbed Goat Cheese
  • Pan-Seared Rainbow Trout with Pancetta, Spring Leeks & Tarragon
  • Roasted Filet of Beef with Truffles and Sauté of Vegetables
  • Lemon Sabayon with Honey-Mascarpone Cream & Pine Nut Crust

Leave a Comment





Scroll To Top