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Welcome to the Cooking School. We are really excited to share our cooking with you. Select “Register Class” to join us for this class.

SPRINGTIME IN MEXICO

Details

  • April 4, 2020
  • 10:00 am - 2:00 pm
  • 7079330450

with Chef Agustin Gaytan- Hands On

  • Classic Margaritas
  • Rustic Guacamole with Roasted Wild Tomatillos & Grilled Piquin Chiles
  • Homemade Corn Chips
  • Mixiotes de Cordero (Lamb Steamed in a Pouch with Guajillo Chiles, Almonds & Avocado Leaves)
  • Alubias (White Beans with Wild Mushrooms, Roasted Garlic, Epazote & Olive Oil)
  • Handmade Corn & Flour Tortillas
  • Pastel Tres Leches (Orange Vanilla Cake with Cream, Goat Milk & Caramel)
  • Café de Olla (Coffee Brewed in a Clay Pot with Cinnamon, Cloves & Piloncillo)

We're sorry, but ticket sales have been closed at this time. Please check back again later.

UpcomingSPRINGTIME IN MEXICO

We're sorry, but all ticket sales have ended.
  • April 4, 2020
    10:00 am - 2:00 pm

Event Phone: 7079330450

with Chef Agustin Gaytan- Hands On

  • Classic Margaritas
  • Rustic Guacamole with Roasted Wild Tomatillos & Grilled Piquin Chiles
  • Homemade Corn Chips
  • Mixiotes de Cordero (Lamb Steamed in a Pouch with Guajillo Chiles, Almonds & Avocado Leaves)
  • Alubias (White Beans with Wild Mushrooms, Roasted Garlic, Epazote & Olive Oil)
  • Handmade Corn & Flour Tortillas
  • Pastel Tres Leches (Orange Vanilla Cake with Cream, Goat Milk & Caramel)
  • Café de Olla (Coffee Brewed in a Clay Pot with Cinnamon, Cloves & Piloncillo)

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