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Welcome to the Cooking School. We are really excited to share our cooking with you. Select “Register Class” to join us for this class.

High end restaurant wrapped tamales stacked on plate

TAMALE WORKSHOP

Details

  • February 15, 2020
  • 7:00 am - 11:00 am
  • 7079330450

with Chef Agustin Gaytan- Hands On

  • Tamales Oaxaqueños (Black Mole Tamales with Turkey)
  • Tamales Veracruzanos (Pork Tamales with Grilled Tomatoes,
  • Chipotle Chiles & Hoya Santa Leaves)
  • Tzologbilachy (Yucatan-Style Tamales Filled with Chaya Leaves, Pumpkin Seeds, Tomatoes & Habanero Chiles)
  • Tamales Canarios (Sweet Tamales Filled with Dried Fruit & Creamy Custard)

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  • February 15, 2020
    7:00 am - 11:00 am

Event Phone: 7079330450

with Chef Agustin Gaytan- Hands On

  • Tamales Oaxaqueños (Black Mole Tamales with Turkey)
  • Tamales Veracruzanos (Pork Tamales with Grilled Tomatoes,
  • Chipotle Chiles & Hoya Santa Leaves)
  • Tzologbilachy (Yucatan-Style Tamales Filled with Chaya Leaves, Pumpkin Seeds, Tomatoes & Habanero Chiles)
  • Tamales Canarios (Sweet Tamales Filled with Dried Fruit & Creamy Custard)
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