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Public Cooking Classes

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Welcome to the Cooking School. We are really excited to share our cooking with you. Select “Register Class” to join us for this class.

THE CHICKEN CLASS

Details

  • February 22, 2020
  • 3:00 pm - 6:00 pm
  • 7079330450

with Chef John Ash- Hands On

  • Korean Chicken Wings
  • Tuscan Chicken Liver Toasts
  • Frisée Salad with Fried Eggs & Maple Roasted Bacon
  • Chicken & Shrimp Meatball Soup
  • Breast of Chicken with Robiola Cheese & Prosciutto
  • Chicken Enchiladas in Tomatillo Cream Sauce

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UpcomingTHE CHICKEN CLASS

We're sorry, but all ticket sales have ended.
  • February 22, 2020
    3:00 pm - 6:00 pm

Event Phone: 7079330450

with Chef John Ash- Hands On

  • Korean Chicken Wings
  • Tuscan Chicken Liver Toasts
  • Frisée Salad with Fried Eggs & Maple Roasted Bacon
  • Chicken & Shrimp Meatball Soup
  • Breast of Chicken with Robiola Cheese & Prosciutto
  • Chicken Enchiladas in Tomatillo Cream Sauce

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