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Public Cooking Classes

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Welcome to the Cooking School. We are really excited to share our cooking with you. Select “Register Class” to join us for this class.

High end restaurant baked chicken thighs assorted on plate

THE CHICKEN CLASS

Details

  • February 22, 2020
  • 7:00 am - 10:00 am
  • 7079330450

with Chef John Ash- Hands On

  • Korean Chicken Wings
  • Tuscan Chicken Liver Toasts
  • Frisée Salad with Fried Eggs & Maple Roasted Bacon
  • Chicken & Shrimp Meatball Soup
  • Breast of Chicken with Robiola Cheese & Prosciutto
  • Chicken Enchiladas in Tomatillo Cream Sauce

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ExpiredTHE CHICKEN CLASS

  • February 22, 2020
    7:00 am - 10:00 am

Event Phone: 7079330450

with Chef John Ash- Hands On

  • Korean Chicken Wings
  • Tuscan Chicken Liver Toasts
  • Frisée Salad with Fried Eggs & Maple Roasted Bacon
  • Chicken & Shrimp Meatball Soup
  • Breast of Chicken with Robiola Cheese & Prosciutto
  • Chicken Enchiladas in Tomatillo Cream Sauce
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