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Event Phone: 7079330450

with Chef John Ash- Hands On

  • Korean Chicken Wings
  • Tuscan Chicken Liver Toasts
  • Frisée Salad with Fried Eggs & Maple Roasted Bacon
  • Chicken & Shrimp Meatball Soup
  • Breast of Chicken with Robiola Cheese & Prosciutto
  • Chicken Enchiladas in Tomatillo Cream Sauce
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Event Phone: 7079330450

with Manizhe & Natasha Fooman- Hands On

  • Fesenjoon (Chicken in Walnut Sauce with Pomegranate Molasses)
  • Ghormeh Sabzi (Beef with Spinach & Herbs)
  • KuKu (Persian Fritatta of Chicken, Peas & Onion)
  • Persian Basmati Rice
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Event Phone: 7079330450

with Chef Lisa Lavagetto- Hands On

  • Grilled Ostrich with a Warm Raspberry Sauce over an Arugula Salad
  • Wild Boar Schnitzel with Apple Cider Brandy Sauce
  • Duck Gumbo with Poblano Peppers, Crawfish & Andouille Sausage
  • Venison Backstrap Stuffed with Smoked Lobster in Guava Cherry Sauce
Details Price Qty
General Admission $120.00 (USD)  

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Event Phone: 7079330450

with Chef Chat Mingkwan- Hands On

Limited to 16 students

  • Assorted Nigiri
  • Assorted Maki
  • Assorted Rolls
  • Miso Soup
  • Cucumber Salad
  • Green Tea Ice Cream
  • Hot Tea & Sake
Details Price Qty
General Admission $110.00 (USD)   Sold Out

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Event Phone: 7079330450

with Chef Shirakawa- Hands On

  • Cashews with Sesame
  • Scallops with Szechuan Spicy Salad
  • Won Ton Soup
  • Sautéed Rack of Lamb with Szechuan Peppers
  • Mapo Tofu
  • Tapioca with Coconut Milk
Details Price Qty
General Admission $105.00 (USD)   Sold Out

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