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Event Phone: 7079330450

with Chef Lisa Lavagetto- Hands On

  • Insalata di Polpo Caldo Siciliano (Warm Sicilian Octopus Salad with Potatoes, Olives & Lemon)
  • Pasta alla Norma (Eggplant Pasta with Tomato Sauce & Fresh Ricotta Cheese)
  • Involtini di Pesce Spada (Swordfish Rolls Stuffed with Capers, Raisins & Garlic)
  • Zucchine Ripiene di Pancetta (Zucchini Stuffed with Pancetta, Bread Crumbs & Garlic)
  • Crostata di Limone alla Siciliana (Sicilian Lemon Tart)
Details Price Qty
General Admission $110.00 (USD)  

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Event Phone: 7079330450

Hands On

Limited to 16 students / February 1st and 2nd – 9:00am- 2:00pm

DAY 1

  • Knife Skills
  • Pasta & Doughs
  • Protein Butchery
  • Stocks

DAY 2

  • Mother Sauces
  • Vegetable Cookery
  • Protein Cookery
  • Baking & Pastry
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Event Phone: 7079330450

with Chef Audrey Kraft- Hands On

  • Flourless Double Chocolate Brownies
  • Effortless Blueberry Muffins
  • Cinnamon Banana Bread
  • Sweet-Tart Lemon Squares
  • Nostalgically Perfect Chocolate Chip Cookies

Cheese, Charcuterie & Sparkling Wine to be Served

Details Price Qty
General Admission $100.00 (USD)  

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Event Phone: 7079330450

Join Hanson Distillery and sample some amazing vodka and enjoy learning and tasting it with some great appetizers that you will create.

  • Mini Bagels with Smoked Salmon, Cream Cheese and Capers
  • Grilled Scallops wrapped in Prosciutto
Details Price Qty
General Admission $45.00 (USD)  

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