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Event Phone: 7079330450

with Chef John Ash- Hands On

  • Classic Jewish Chopped Liver
  • Dungeness Crab Newburg
  • Italian Wedding Soup
  • Frisée Salad with Maple Bacon & Poached Egg
  • Steak Diane with Wild Mushrooms
  • Chocolate Pot de Crème
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Event Phone: 7079330450

with Chef Leta Davis- Hands On

Students receive take-home Kombucha mother & fermentation kit

  • Flavored Shrubs
  • Natural Probiotic Sodas
  • Fizzy Mary

Cheese, Charcuterie & Sparkling Wine to be Served

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Event Phone: 7079330450

with Chef Lisa Lavagetto- Hands On

  • Insalata di Polpo Caldo Siciliano (Warm Sicilian Octopus Salad with Potatoes, Olives & Lemon)
  • Pasta alla Norma (Eggplant Pasta with Tomato Sauce & Fresh Ricotta Cheese)
  • Involtini di Pesce Spada (Swordfish Rolls Stuffed with Capers, Raisins & Garlic)
  • Zucchine Ripiene di Pancetta (Zucchini Stuffed with Pancetta, Bread Crumbs & Garlic)
  • Crostata di Limone alla Siciliana (Sicilian Lemon Tart)
Details Price Qty
General Admission $110.00 (USD)  

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Event Phone: 7079330450

Hands On

Limited to 16 students / February 1st and 2nd – 9:00am- 2:00pm

DAY 1

  • Knife Skills
  • Pasta & Doughs
  • Protein Butchery
  • Stocks

DAY 2

  • Mother Sauces
  • Vegetable Cookery
  • Protein Cookery
  • Baking & Pastry
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