Valentine’s Day LOVE TO-GO Gourmet Dinner Pick-Up

$125.00

Description

VALENTINE’S DAY DINNER
$125 | serves two
For pick-up ONLY on Thursday, February 14 by 6pm
Place your order by Tuesday, February 12 at 12pm
*IMPORTANT: Pick ONE entree per person, please note choice in the “order notes”
field at check-out. See options below!*

STARTER
Petite Cheese Platter: Marin French Brie, Humboldt Fog,
Vella Dry Jack, Bellwether Carmody

SALAD
Red Wine Poached Pear, Bacon and Chicories,
Candied Nuts and Point Reyes Blue

SOUP
Roasted Wild Mushroom Soup, Chives, Truffled Croutons

ENTREES
Red Wine Braised Short Ribs with Short Rib Jus
OR
Salmon with Romesco and Salsa Verde

SIDES
Root Vegetable Gratin and Roasted Winter Vegetables
with Pine Nut-Sage Butter

DESSERT
Individual Silken Chocolate Torte with Graham Crust
and Port and Cherry Compote

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